5 pounds of Organic Mung Bean Seeds. Soak: 4 Hours. Difficulty: Easy. Days to Maturity: 3-4 Days. Suitable Sprout Method: Tray, Sack, or Jar. Flavor: Fresh and sweet. Popular Uses: Soups, Sandiches, and Salads. Sprouts from organic mung beans are crunchy, delicious and healthy. A staple of Chinese cooking, they go great in sprouting mixes, salads, soups and more. Please check for other different amounts availible. I have it from 2 ounces – 3 pounds
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