Eden Organic Shiro Miso, Sweet White Miso Paste, Less Sodium, Koji Fermented Rice and Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz

Eden Organic Shiro Miso, Sweet White Miso Paste, Less Sodium, Koji Fermented Rice and Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz - Image 2

Eden Organic Shiro Miso, Sweet White Miso Paste, Less Sodium, Koji Fermented Rice and Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz - Image 3

Eden Organic Shiro Miso, Sweet White Miso Paste, Less Sodium, Koji Fermented Rice and Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz - Image 4

Eden Organic Shiro Miso, Sweet White Miso Paste, Less Sodium, Koji Fermented Rice and Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz - Image 5

Eden Organic Shiro Miso, Sweet...

Name: Eden Organic Shiro Miso, Sweet White Miso Paste, Less Sodium, Koji Fermented Rice and Non-GMO Soybeans, Traditionally Made in Japan, 12.1 oz
Availability: InStock

$11.45

Eden Organic Shiro Miso, Sweet, is a traditional Japanese fermented soybean paste made from organic soybeans and rice. Naturally aged without additives or preservatives, it offers a mild, slightly sweet flavor ideal for soups, sauces, marinades, and dressings. Rich in protein, enzymes, and beneficial probiotics, it supports digestive health and adds depth to plant-based and macrobiotic diets. Non-GMO, gluten-free, and certified organic, it stands out for its purity, authentic taste, and commitment to sustainable, clean food production.

Category: Pantry

Product Description

Organic Rice, Organic Whole Hulled Soybeans, Water, Sea Salt, Koji, Aspergillus Oryzae
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 1.7 x 3.5 x 6.5 inches; 12.2 ounces
UPC ‏ : ‎ 786173836829 024182133608
Manufacturer ‏ : ‎ Eden Foods
ASIN ‏ : ‎ B07JDDRLML
Units ‏ : ‎ 12.1 Ounce

Traditionally made in Japan
The lightest, youngest, and sweetest variety of miso
An excellent fermented soy superfood
Less sodium than other miso varieties
Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods.