- Your cart is empty
- Continue Shopping
Jovial Organic Einkorn Unbleached...
$15.00
Jovial Organic Einkorn Unbleached All-Purpose Flour is made from the most ancient wheat, einkorn, which is naturally low in gluten and easier to digest. Milled from 100% organic whole grains, it is unbleached, unbromated, and free from additives. This flour offers a rich, nutty flavor and superior nutrition, including higher protein, antioxidants, and essential minerals compared to modern wheat. Ideal for baking, it delivers excellent texture and taste while supporting sustainable, small-scale farming. Perfect for health-conscious bakers seeking a wholesome, non-GMO alternative to conventional flours.
Utilizing organic einkorn flour is a wonderful way to improve your wellness by bringing the nature’s original wheat to your diet. Einkorn is nutritious and the purest because it has never been hybridized. Today, we work with small organic farms in Italy to grow einkorn in a way that allows us to maintain its timeless purity. Jovial einkorn flour is high-extraction flour at 80%, which means most of the germ and bran have been removed for lighter flour that stays fresh for longer.
Is Discontinued By Manufacturer : No
Product Dimensions : 1 x 1 x 1 inches; 1.94 Pounds
Item model number : 123877
UPC : 051179171435 618020797277 815421011005
Manufacturer : Millbrook Distribution Services Inc.
ASIN : B007SM6NWC
ORIGINAL AND PURE – Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs.
NUTRITIOUS – Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
100% ORGANIC & NON-GMO – Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched.
DELICIOUS TASTE – Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread.
MADE IN ITALY – We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication.
