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Fresh Locally Grown Kabocha Squash...
$18.98
Locally Grown Kabocha Squash is a nutrient-rich, sweet, and flavorful winter squash known for its deep green skin and vibrant orange flesh. Grown sustainably by local farmers, it offers a fresher, eco-friendly alternative to imported produce. Packed with vitamins A and C, fiber, and antioxidants, it supports immune health and digestion. Its creamy texture and naturally sweet taste make it ideal for roasting, soups, and baking. Supporting local agriculture, this squash delivers superior taste, peak freshness, and reduced environmental impact.
One locally grown kabocha squash, hand picked by personal food shoppers at your local farmers markets. Kabocha squash, a.k.a. Japanese pumpkin, is usually dark green on the outside with yellow-orange flesh. Sweet with an edible rind and a fluffy texture, some say it’s like a cross between a pumpkin and a sweet potato. Why the name “kabocha?” It’s the Japanese word for squash. Delicious roasted or steamed, kabocha squash is also an excellent choice for dipping in batter and frying alongside other veggies, to make homemade tempura.
Product Dimensions : 6 x 6 x 6 inches; 2 Pounds
Manufacturer : Farmers Market
ASIN : B01LR17PN0
Units : 1.00 Count
One locally grown kabocha squash
Farm-fresh produce sourced directly from your local farmers market.
Eat healthy; support the local economy and the environment.
Locally grown produce selected by our personal food shoppers.
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