Salsify seeds – Tragopogon...

Salsify seeds – Tragopogon...

$4.99

Salsify Seeds – Tragopogon offer a unique heirloom root vegetable known for its oyster-like flavor, often called “oyster plant.” These seeds produce long, white roots with a creamy texture, ideal for soups, stews, or roasting. Easy to grow in well-drained soil, salsify is cold-hardy and thrives in cooler climates. In addition to its edible roots, the plant produces attractive purple flowers, adding ornamental value. A rare and nutritious addition to home gardens, salsify is rich in fiber and beneficial minerals, making it a distinctive and healthful crop for adventurous gardeners and culinary enthusiasts.

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These seeds produce a bright yellow flower which turns into a fluffy puff ball of floating seeds. Tragopogon porrifolius is a plant cultivated for its ornamental flower and edible root. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon. It is commonly known as common salsify, oyster plant, vegetable oyster, Jerusalem star, Jack go to bed, goatsbeard or simply salsify (although these last two names are also applied to other species, as well).
Item Weight ‏ : ‎ 0.04 ounces
Manufacturer ‏ : ‎ Brown Farm Academy
ASIN ‏ : ‎ B08BT6T3BJ
Country of Origin ‏ : ‎ USA

Name: Tragopogon porrifolius Seed Weight : 1 g Seeds maturation: early Color: yellow Plant height: Fruit 15-20 cm in length Oat root are used for cooking Seeds Longivity: about 2 years
After the flowers bloom you have a very decorative puff ball to add to your boquets.
The roots are good to eat.
These seeds produce a bright yellow flower which turns into a fluffy puff ball of floating seeds.

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