San-J – Organic Gluten Free...

‘WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS).’
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 9.9 x 6.7 x 9.7 inches; 1.25 Pounds
Item model number ‏ : ‎ 01707538
UPC ‏ : ‎ 075810001356
Manufacturer ‏ : ‎ San J
ASIN ‏ : ‎ B004EM3MTG
Units ‏ : ‎ 120 Fluid Ounces

A DIVINE ORGANIC SOY SAUCE FOR ANY OCCASION: Certified by the USDA Organic and Quality Assurance International, San-J Gluten-Free Organic Tamari Soy Sauce is made with 100% whole soy and no wheat and has a richer, bolder, more complex taste and more umami
GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce
WHAT’S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added