The Kombucha Shop, Organic Freeze-Dried...

Product Description

Take your second fermentation to the next level! These organic pineapples chunks offer a juicy burst of tropical flavor and are packed with Vitamin C and other nutrients. Plus, you avoid the time and mess of chopping up a fresh pineapple! 2.47oz/70g Description: Just a few small pieces per bottle will infuse your booch with a lovely canary yellow color and deep pineapple flavor. Certified organic and freeze-dried at their time of harvest, these chunks maintain 99.9% of their nutritional value at picking. How Concentrated Are They?1 TBSP freeze dried pineapple = 7 TBSP fresh pineapple How Much Do I Use?Use 2-3 pieces per 16 oz of kombucha. Start with less and learn over time how much flavor you prefer How Do I Use Them?Drop fruit pieces directly into second fermentation vessel. They work best with stout bottles or growlers, which have a wide opening What’s A Good Pairing?Try combining with lavender, rosehips, turmeric or ginger Information: Ingredients: Organic Pineapple Shelf Life: 18 months USDA Organic Certified. A Closer Look at Freeze Dried Fruit Freeze dried fruits have a number of benefits that make them an exceptional alternative to fresh and frozen fruit when it comes to flavoring kombucha in a second fermentation. Nutrition: Flash frozen within hours of being picked, our line of freeze dried fruits are then dried using a state of the art vacuum technology that captures 99.9% nutritional density and flavor of freshly-harvested fruit. This means that in many cases, our freeze dried fruit is even more nutritionally dense than fresh fruit that was picked days or weeks before landing in your kitchen. Cost:Freeze dried fruit is significantly concentrated. Just one tablespoon of freeze dried fruit is equivalent to between 7 and 11 tablespoons of fresh fruit! That makes it an incredibly cost-effective way to flavor your booch, while maintaining maximum flavor, nutrition, and color. Shelf Life:Freeze dried fruit makes a fantastic alternative to fresh and frozen berries in large part due to its shelf life. Each pouch is shelf stable for up to 18 months in your pantry. You’ll always have fruit on hand when you’re ready to flavor your kombucha. No more messing with freezer-burned berries that have been in the back of your freezer for who knows how long, or watching a $6 pint of fresh organic berries spoil on your counter. Ease of Flavoring:Flavoring with freeze dried fruit is exceptionally easy — it can simply be dropped into your second fermentation bottles. The freeze drying process allows the fruit to be absorbed more efficiently into your brew, infusing flavor better than fresh fruit without any of the chopping or peeling. No mess, no hassle, and no waste. Recipe image: Recipe title: Pineapple Mango Ingredients: 16 oz kombucha 1 TBSP freeze dried pineapple 1 TBSP chopped mango or mango juice ¼ tsp turmeric powder or 1 tsp chopped turmeric root Directions: Add ingredients to a 16oz bottle and seal tightly. Store in a warm, dark place for 2-4 days, then refrigerate to chill. Strain before serving and enjoy! Makes 1 16 oz bottle of kombucha.
Item Weight ‏ : ‎ 2.47 ounces
Item model number ‏ : ‎ SQ4485599
UPC ‏ : ‎ 850032208604
Manufacturer ‏ : ‎ The Kombucha Shop
ASIN ‏ : ‎ B096N4FHMX
Units ‏ : ‎ 2.4692 Ounce

DELICIOUS FLAVOR- Enjoy the tropical delights bursting with flavor with these pineapple chunks.These nutrient filled nuggets will enchant the senses.
FREEZE-DRIED AT THE PERFECT MOMENT- Hand-picked at their seasonal peak and then gently freeze-dried to ensure maximum aroma and flavor are maintained
USDA ORGANIC- Your body cares about what you put in it, so we care about what we offer. This product is MOSA certified organic, making you feel better about what you are putting in your kombucha
SIMPLE TO USE- Just 2-3 pieces are needed per 16oz of kombucha. In as little as 3 days, you’ll be enjoying the delicious fizzy results.
PERFECT FOR SECOND FERMENTATION- Take the worry out of brewing your favorite batch of kombucha with this product guaranteed to create a delicious second fermentation.