- Your cart is empty
- Continue Shopping
San-J – Organic Gluten Free...
$35.99
San-J Organic Gluten Free Tamari Soy Sauce is a premium, USDA-certified organic soy sauce made with 100% whole soybeans and no wheat, making it ideal for gluten-free diets. It offers a rich, smooth flavor with less sodium than regular soy sauce, perfect for enhancing stir-fries, marinades, and dipping sauces. Naturally brewed and non-GMO, it caters to health-conscious consumers seeking authentic taste without compromising dietary needs.
This product contains soy ingredients
Is Discontinued By Manufacturer : No
Package Dimensions : 9.53 x 5.12 x 4.02 inches; 4 Pounds
Item model number : 1030180
UPC : 075810001400 773821030180
Manufacturer : San-J
ASIN : B00DOOJ3QQ
Units : 64 Fluid Ounces
A DIVINE ORGANIC SOY SAUCE FOR ANY OCCASION: Certified by the USDA Organic and Quality Assurance International, San-J Gluten-Free Organic Tamari Soy Sauce is made with 100% whole soy and no wheat and has a richer, bolder, more complex taste and more umami.
GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce
WHAT’S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
